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Chef Paul Prudhomme's Louisiana Kitchen Cookbook 1984 Hardcover First Edition
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Chef Paul Prudhomme's Louisiana Kitchen cookbook brings authentic Cajun and Creole flavors home. This 1984 printing features a comprehensive collection of recipes from the legendary chef of K-Paul's, covering everything from blackened redfish to rich gumbos. A foundational text for regional American cuisine, it includes detailed instructions on roux and traditional Southern techniques. good readable condition, however, the cover has seen better days - there are signs of use & years of storage. please see photos. Author: Paul Prudhomme Title: Chef Paul Prudhomme's Louisiana Kitchen Format: Hardcover with Dust Jacket Publisher: William Morrow and Company Publication Year: 1984 ISBN: 0-688-02847-0 Language: English Topic: Cajun & Creole Cooking Region: Louisiana, USA Special Attributes: First Edition Number of Pages: 351 Cajun, Creole, New Orleans, Southern Cooking, Gumbo, Jambalaya, Blackened Redfish, K-Pauls, Vintage Cookbook, 1980s, Culinary Arts, Regional Recipes
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.